lactic acid的例句大全

Lactic acid is an important organic acid of industrial importance.

乳酸是一种具有重要工业价值的有机酸。

When the fasting gastric acidity, lactic acid easily be killed.

空腹时胃内的酸度大, 乳酸菌易被胃酸杀死.

Inoculate lactic acid funguses ferment in the mixture of banana and milk.

将香蕉泥与牛奶调配接种乳酸菌发酵制成凝固型香蕉酸牛乳.

A GRAS lactic acid bacterium was screened for its high glutamate decarboxylase production.

通过对食品安全级(GRAS)乳酸菌的筛选,得到一株可高产谷氨酸脱羧酶的菌株.

Lactic acid production by a heavily phage-infected starter culture can come to a halt within 30 minutes.

严重污染了噬菌体的发酵剂在30分钟之内就会停止生产乳酸的过程.

Using-factor and orthogonal experiments, the production of L-lactic acid by-immobilized Rhizopus oryzae was optimized.

通过 单 因素试验和正交试验, 优化无载体固定化米根霉发酵葡萄糖清液生产L - 乳酸的工艺.

The preparation process of aluminium lactate with lactic acid and aluminium powder was studied.

乳酸铝是一种重要的精细化工原料.

Two strains of lactic acid bacteria ( SLlb, SLst) were screened through Gram stain, curd time observation and acid production analysis.

通过革兰氏染色、凝乳时间观察和产酸量分析，筛选出生长活力高，产酸能力强的2株酸乳生产菌株：SLlb和SLst。

Determination of Acetonic Acid and Lactic Acid in Mixed Liquid by Relative Titrimetric Analysis Analysis of Pymetrozine and Isoprocarb in Mixture by HPLC

相对滴定法测定混合液中丙酮酸和乳酸的含量吡蚜酮与异丙威混剂的液相色谱分析方法研究

Detection of the Lactic Acid Bacteria in Commercial Yoghurts by PCR-denaturing Gradient Gel Electrophoresis Determination of hydroxyproline in dairy products using amino acid analyzer

利用PCR-DGGE技术分析乳制品中的乳酸菌（英文）氨基酸自动分析仪检测乳及乳制品中羟脯氨酸

Porous poly ( l lactic acid ) ( PLLA ) scaffolds were fabricated using leaching and freeze drying combined leaching process.

分别采用粒子滤出法和冷冻干燥粒子滤出复合法制备了 聚乳酸 多孔支架.

Lactic acid: Carboxylic acid found in certain plant juices, in blood and muscle, and in soil.

乳酸: 在某些植物的汁液 、 血液和肌肉里以及土壤里发现的一种羧酸.

The separation possibility of lactic acid succinic acid system and acidacetic acid system has been discussed.

论文还探讨了乳酸—乙酸体系和乳酸—丁二酸体系分离的可能性.

Lactic acid, acetic acid and butyric acid coexisted in sour brewing products.

酸味酿造产品中乳酸 、 醋酸、丁酸共存,但比例不同形成的酸味特征也不同.

However, TMP reduced the content of liver glycogen, plasma lactic acid, and inhibited the activity of lactic dehydrogenase.

与此同时，金耳菌丝体多糖可明显降低SD大鼠的肝糖元和血液乳酸含量，抑制乳酸脱氢酶活力。

The content of tartaric acid content is rises much more, and lactic acid, oxalic acid, and malic acid are a small drop.

酒石酸含量的增加幅度相对较大，而乳酸、草酸和苹果酸含量均有所减少。

This paper separated 5 strains possessing character of lactic acid bacterium from traditional fermented cabbage, named C1~ C5, and identified that those strains are lactic acid bacterium by Gram stain, observing SEM configuration and physiological experiment.

从泡白菜中分离出5个具有乳酸菌菌落特征的菌株，菌株编号分别为C1~C5，经革兰式染色、扫描电子显微镜观察、生理试验等初步鉴定为乳酸菌。

It is fermented by lactic acid bacteria to produce lactic acid.

乳糖可以被乳酸菌发本季生成乳酸.

In the traditional lactic acid production methods, DL-lactic acid can be synthesized by chemosynthesis method, its cost is too high and its raw materials are venomousness; Optical purity lactate can be produced by Enzyme catalysis.

传统的乳酸生产方法中，化学合成法所用原料有剧毒，生产成本高：酶法生产乳酸工艺比较复杂，对生产条件要求较高，因此微生物发酵法生产乳酸成为乳酸生产的主要方法。

It rids the body of excess lactic acid and to gradually reduce heart rate and respiration.

它使游泳者消除体内过量的乳酸,并逐渐降低心率和呼吸频率.